Our Favorite Types of Pumpkin and How to Use Them

Not all pumpkins are alike, and every selection serves a unique purpose. By knowing your pumpkins, you’ll be able to opt for the correct one for a jaw-dropping fall show.

There’s a lot of pumpkins than what meets the attention. Pumpkins are available a spread of shapes, sizes, colors, and textures and serve a large number of various functions.

Realize your excellent pumpkin by using our useful guide to different kinds of pumpkins. Happy pumpkin picking!

List different Types of Pumpkin

New England Cheddar

Best for: Sweet pumpkin pies. The high sugar content of this varieties satisfies any appetite.

A medium-size varieties, ‘New England Cheddar’ gets its name from its appearance: The pumpkin closely resembles a cheese wheel.

Despite the “cheesiness” of this heirloom pumpkin, the fruit will be used (and style delicious) in your favorite pumpkin pie recipe.

Porcelain Doll

Best for: Soups. The sweet and creamy flesh is ideal for mixing.

‘Porcelain Doll’ seems as a singular pink color with deep ribs. These fairly disease-resistant plants keep off mildew attacks and appearance stunning on a porch.

This is another types of pumpkin whose flesh (or within the pumpkin) is nice for pies, canning, and more.

Hybrid Pam

Best for: Painting. Yes, this 6 inch pumpkin could be a good size (and flavor) for pies. But, its little stature makes it ideal for crafting and painting with kiddos.

‘Hybrid Pam’ is the excellent pie-size pumpkin. Reaching seven pounds on the average, this breed solely takes ninety days to mature.

Once planted from seed, this types of pumpkin additionally contains a high yield, therefore you’ll ne’er see a shortage of ‘Hybrid Pam’ at the pumpkin farm.

Crystal Star

Best for: Jack-‘o-lanterns. Their white color feels ghostly!

‘Crystal Star’ is completely different from other white pumpkins within the sense that as the pumpkins age, they don’t flip blue and green. They keep their spooky white look.

These beauties are good for carving and decorating and are usually utilized in county fairs and exhibitions.

Blue Doll

Best for: roasting. Don’t be fooled by the green skin-this pumpkin contains a bright orange interior that may simply be sliced, cooked, and served in salads and food dishes.

The ‘Blue Doll’ varieties puts an end to the stereotype that every pumpkins are orange or white.

Though this 20-pound fruit contains a green exterior, the flesh is orange and exceptionally sweet, therefore use this kind in your favorite pumpkin recipes.

Casperita

Best for: Home decoration. Stick these short fruits in fall container gardens or place them in empty areas around the house.

‘Casperita’ could be a short white pumpkin varieties that tastes almost like an acorn squash.

These pumpkins are illness resistant and ideal for decorating your interior. Their seeds additionally produce high yields, therefore you’ll ne’er need to worry concerning not finding enough ‘Casperita’ within the fall.

Orangita

Best for: Home decoration. Couple ‘Orangita’ with ‘Casperita’ for distinction.

‘Orangita’ could be a beautifully deep orange mini pumpkin with sharp ribs on its rind.

This varieties only grows to 1-1/2 pounds, therefore it’s a favourite with kids. combine ‘Orangita’ with larger squash varieties, container gardens, and fodder bales for a shocking structure display.

Flat White Boer Ford

Best for: Succulent pies. This thick-fleshed pumpkin contains a little seed cavity, therefore a seed-free pumpkin pie is in view.

‘Flat White Boer Ford’ seems specifically as its name indicates—flat and white.

These pumpkins grow wider than tall and are excellent for adding a various look to a porch once paired with alternative pumpkin varieties.

‘Flat White Boer Ford’ additionally keeps well so should last through the season.

Cinderella

Best for: Savory dishes. desire fall sweetness in your favorite entree? ‘Cinderella’ will do the trick.

This voluptuous pumpkin gets its name when the carriage of the fairy-tale princess.

This French heirloom contains a flat look and is a scarlet orange. Add the insides of this pumpkin to savory dishes for a sweet fall-flavor kick.

Knucklehead Pumpkin

Best for: The scariest jack-‘o-lanterns EVER.

Nope, there’s nothing wrong with this pumpkin. ‘Knucklehead’ gets its name from its naturally verrucose skin.

The fruit is orange, however warts present as green. This pumpkin ranges from 10-20 pounds once ripe and is ideal for carving spooky jack-o-lanterns.